Chef Kwame Onwuachi

Kwame Onwuachi, James Beard award-winning chef, author of Notes from a Young Black Chef, joins At Home to share his journey from growing up in the Bronx, his experience in Nigeria and how he turned his life around. He shares his recipe for success, the importance of representation in media and then challenges Linda and Drew to cook one of his famous dishes from his beloved restaurant, Kith and Kin!

Connect with Kwame:

instagram.com/chefkwameonwuachi

Read Chef Kwame’s Book:

Notes from a Young Black Chef
books.apple.com/us/book/notes-from-a-young-black-chef/id1399934615

Support Restaurants!

Independent Restaurant Coalition
saverestaurants.com

Many restaurants and those who worked in restaurants are still suffering and in need of community support. If you’re able, please donate or even just spread the word about Independent Restaurant Coalition

The Independent Restaurant Coalition was formed by chefs and independent restaurant owners across the country who have built a grassroots movement to secure vital protections for the nation’s 500,000 independent restaurants and the more than 11 million restaurant workers impacted by the coronavirus pandemic.

Text 310-496-8667 with your questions for #AtHomePodcast!

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Thank you for being a part of the At Home community!

Special thanks to all our At Home homies

Producers:

Brandon Angeleno
Hanna Phan

Editors:

Andrew Clark

Post Audio Engineer:

Chris Cobain

Website:

Wesley Friend

Digital Producer:

Cortney Ewonus

Series Photographer:

Dennys Ilic
www.instagram.com/dennydenn

Connect with Kwame:

Read Chef Kwame’s Book:

Support Restaurants!

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© At Home with Linda & Drew Scott

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